Schezwan Potato Fry Recipe

Hi Guys.....

Here I am back with a yummy and probably the easiest recipe.. (for lazy people like me)..Bachelors/Spinsters/Not-Wanting-To-Cooksters should love this!!! :D

Honestly, I am a little lazy when it comes to cooking everyday, so its necessary for me to come up with recipes which gets ready in a jiffy and also caters to the needs of my nasty palate. And so I came up with this recipe when I laid my hands on Ching's Secret Schezwan Chutney. It's my current favorite thing in the kitchen plus it has Ranveer Singh on it *Wink* *Wink* :D

So lets get started....

You will need:

 1 tbsp Cooking Oil (Any kind) (I used mustard oil kacchi ghani)
Chopped spring onion
Onion (I used the onion that came with the spring onion)
Some Green Chillies
3 nos. medium boiled potatoes (cubed)
1 tsp Turmeric
Salt to taste
2 tsp Chings Schezwan Chutney
Coriander leaves (Optional)

Method:

In a wok heat the oil, When the oil is hot enough, throw in the chopped onions and fry till semi- translucent (little bit soft), that way you will still feel the crunch of the onions.

Something like this:

Now, add the spring onions (the green part) along with the green chillies and saute for another 1 minute. Add 1 tsp of turmeric powder, salt to taste and 2 tsp of Ching's Secret Schezwan Chutney and mix everything together well.

Add the boiled potatoes at last and coat the potatoes well with the spices. There's a reason that the potatoes go in last. Since the potatoes are boiled adding them in the beginning will result in a mashed mass, which we don't want.

 2 more minutes in the wok and we get this

Tadaa!! Our Schezwan Potato Fry is ready!!

And I made some Green Moong Dal fry to relish with my Schezwan Potato Fry (I am not that lazy you see). Now I need some steamed rice, and I am done for the day. :) :)












Do try this guys, and please do let me if you like this recipe by commenting and sharing this post. That would really help me.

Disclaimer: This recipe is  my own idea which came to because of my lazyness. If it matches with any one else's, then its a mere coincidence. And also I have not been sponsored by any person or company for sharing this recipe. Ching's Secret Schezwan Chutney is my personal favorite; you are free to use any other variety of the same.

Lots of love and stay healthy.

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